The organizing committees are gradually being formed by representatives of the involved local and additional international collaborating institutions.
Executive Organizing Committee
Chair, Dirceu Mattos Jr. (IAC)
Co-chair, Eduardo Fermino Carlos (IAPAR)
Treasurer, José Pereira da Silva (IAPAR)
General Secretariat
Raquel Luciana Boscariol Camargo (IAC) - Coordinator
Juan Pedro Agostini (EEA/INTA, Argentina)
Sérgio L.C. Carvalho (IAPAR)
Juarez Pires Tomaz (IAPAR)
Paulo G. Paiva (ADAPAR)
Scientific Program Committee
Helvécio Della Coletta Filho (IAC) - Coordinator
Alessandra Alves de Souza (IAC)
Fred Gmitter (University of Florida, USA)
Leandro Peña (Fundecitrus / IBMCP-CSIC/UPV, Spain)
Luiz Gonzaga Esteves Vieira (Unoeste)
Renato B. Bassanezi (Fundecitrus)
Editorial Committee
Valdenice Novelli (IAC) - Coordinator
Carmen Silva Vieira Janeiro Neves (UEL)
Fernando Alves de Azevedo (IAC)
Congress Media Committee
Paulo Vicente Contador Zaccheo (IAPAR) - Coordinator
Marco Aurélio Takita (IAC)
Paula D. Munhos (IAPAR)
Congress Tours Committee
Rodrigo M. Boaretto (IAC) - Coordinator
Eduardo Girardi (Embrapa)
Gloria C. Perez (AFINOA)
José Dagoberto de Negri (IAC)
Sergio Alves de Carvalho (IAC)
International Advisory Committee
Antônio Juliano Ayres (Fundecitrus)
Jim P. Syvertsen (University of Florida, USA)
Jorgino Pompeu Jr. (IAC)
José Antônio Quaggio (IAC)
L. Gene Albrigo (Univ. Florida, USA)
Paulo Pratinha (Citri)
Paulo V. Sendin (ADETEC)
Tokurou Shimizu (NARO Institute of Fruit Tree Science, Japan)
Yeshwant R. Mehta (IAPAR)
Honorary Committee
Ademerval Garcia
Joaquim Teófilo Sobrinho
Luiz Carlos Donadio
Official Congress Agency:
F&B Eventos
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